"Comfy Cozy" Hot Chocolate Marshmallow Cookies
Delectable, insane soft, milk chocolate chip & gooey marshmallow bits with hot chocolate cocoa in a cookie version! They go perfect with the holidays!! Like 'Whoa!'
Servings: 30 Servings
Calories:
Ingredients
- 1 cup unsalted butter room temperature or cool
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 eggs
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk chocolate chips can add more if desired, plus add more for tops (can also use white chocolate chips)
- ¾ cup 100% cocoa powder or hot cocoa mix or a mixture of either can also be used
- 1 cup mini marshmallow bits plus more for tops
- Optional sea salt or Christmas sprinkles
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside.
- With mixer, cream butter and sugars together until smooth. Add in eggs and mix together well.
- Gradually add flour mixture and beat until just combined. Stir in the chocolate chips and the marshmallows. Scoop the dough into rounded tablespoons or use any size cookie scoop and place on prepared baking sheet, about 2 inches apart.
- Bake cookies for 8-12 minutes, depending on size and remove the baking sheet from the oven or until the cookies are set around the edges but still soft in the center.
- Remove from oven. Press more marshmallows and chocolate chips gently into the tops of the cookies. Can top off with flaky sea salt or sprinkles if desired.
- Let the cookies sit on the baking sheet for 5 minutes. Move to a cooling rack and cool completely.