Cheesecake Pudding chocolate Chip Cookies
Soft, chewy & thick pudding cookies stocked full of M&M's and chocolate chips! Addicting!
Servings: 24 Cookies
Calories:
Ingredients
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter softened
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 1 package instant cheesecake pudding mix 3.4 ounce
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup M&Ms of choice I used Easter Peanut Butter chocolate M&Ms
- ½ cup semisweet chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F . Line baking sheets with parchment paper.
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Pour in the instant pudding mix and mix until blended.
- Stir in the eggs and vanilla.
- Gradually blend in the flour mixture. (Don't overmix)
- Fold in the chocolate chips and M&Ms, candies or whatever add-ins you like.
- Drop cookies by rounded spoonfuls or use an ice cream scooper for larger cookies (1/4 cup) onto ungreased cookie sheets.
- Bake for 10 to 12 minutes. Edges should be golden brown.
Notes
Cookies may not look completely done, but just make sure they are slightly browned on top.
Yields 36 small or 24 large cookies.
Yields 36 small or 24 large cookies.