Set oven to 350F

Line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.

In a small bowl, whisk together flour, baking powder and salt to combine.

Cream the butter and sugar until fluffy. Add the eggs, one at a time, mix well. Add vanilla and mix in.

Add the flour mixture and mix until just combined.

Spread evenly in your pan and bake for 30-35 minutes — the blondies will be lightly golden. Don't over-bake.

Cool before cutting.