• Preheat oven to 350 degrees.
• Line a 9x13 baking pan with foil or parchment paper and very lightly grease.
• Melt milk chocolate and butter in microwave until melted or use a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth. Turn off heat and let set to cool.
• In a large mixing bowl, add the eggs, vanilla and sugars together and whisk together. Then whisk in the red food coloring.
• Whisk in the cooled down melted chocolate mixture into the egg/sugar mixture until combined and smooth. Make sure the melted butter isn't hot, so it doesn't curdle the eggs when you add it.
• Add flour, baking powder, salt and cocoa powder together and stir together with a silicone spatula until mixture is completely combined.
• Bake 35-40 minutes, until toothpick comes out clean and transfer pan to cooling rack and let cool for 15 minutes.
• Refrigerate, covered until cooled to frost or let brownies come to room temperature before frosting.

Cream Cheese Frosting

• Place cream cheese, butter, vanilla, salt, confectioner's sugar and cream/milk in mixing bowl. Using a mixer, beat on medium high until well combined. Mix until smooth and creamy.