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5 from 2 votes

"Purely Amazing" GF Ultra Chocolate Brownies

Can I introduce you to these rich and indulgent, intensely chocolatey fudge cake-like or fudgy brownies, you choose! I am totally obsessed with at this point and time?  Soon to be your bestest friends in the land soon.  I promise.  #glutenfree #grainfree #purelyamazingflour #healthy
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Keyword: brownies, chocolate, coconut flour, gluten free, purely amazing flour
Servings: 9 Brownies
Author: Kim Lange


  • 1/2 cup unsalted butter melted
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup sugar or coconut sugar
  • 3 large eggs for cakier or 2 eggs for fudgier
  • 2 teaspoons chocolate, coffee or vanilla extract
  • 1/2 cup Purely Amazing GF Flour (coconut flour blend)
  • 1/4 teaspoon salt
  • 1/4 cup semi-sweet chocolate chips, chocolate chunks, candies, nuts, etc. optional


Purely Amazing GF Ultra Chocolatey Brownies

  • Preheat oven to 325°F.
  • Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  • In a medium-sized bowl, whisk together the melted butter, cocoa powder and sugar for about a minute.
  • Add the eggs and extract using a wooden spoon or spatula.
  • Add in flour and salt and mix into the wet ingredients until combined. (DO NOT over-beat as it could affect the texture of your brownies).
  • Pour batter into prepared pan, smoothing the top out evenly.
  • Top with chocolate chips, or other add-ins if you wish.
  • Bake for 30-35 minutes, or until the center of the brownies in the pan no longer jiggles and is just set to the touch. NOTE: The brownies will keep baking in the hot pan out of the oven so you don't want to over-bake.
  • If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. Remove and allow to cool to room temperature.
  • Makes 9-16 brownies depending how you big you cut them.
  • Suggestion: Bigger slices for cake-like brownies for ice cream scoops on top with hot fudge or just a decent sized brownie and smaller slices for fudgier brownies, because they're richer and gooier.


Brownies in pictures are made with 3 eggs.
For fudgier brownies, make brownies with 2 eggs.
Recipe from Purely Amazing Flour  - Ambra Roby


Serving: 1g