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3 Yummy Pumpkin Muffins - One Batch
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3 Yummy Pumpkin Muffins

Yummy Pumpkin Muffins - Includes Cream Cheese Stuffed & Chocolate Chip options you'll love! This recipe is super easy to make and these muffins have the most perfect texture.  They're soft and fluffy, yet lush and will undeniably satisfy your pumpkin cravings. Try all 3 kinds!
Prep Time15 minutes
Cook Time20 minutes
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: breakfast, chocolate chip, chocolate chip muffins, cream cheese, fall baking, muffins, pumpkin, pumpkin muffins, snack
Servings: 12 Muffins
Calories:
Author: Kim Lange

Ingredients

Yummy Pumpkin Muffins

  • 1 and ¾ cups flour
  • ¾ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon can also substitute 2 1/2 teaspoons pumpkin spice, omit cinnamon and nutmeg if you do.
  • ½ teaspoon nutmeg
  • 2 eggs
  • 15 ounces canned pumpkin puree
  • ½ cup oil of choice I used olive oil
  • 1 teaspoon maple syrup or vanilla extract

For 4 Chocolate Chip Pumpkin Muffins: Triple chocolate chips if making all pumpkin chocolate chip muffins

For 4 Cream Cheese Stuffed Pumpkin Muffins: Triple cream cheese filling if making all cream cheese stuffed pumpkin muffins

  • 3 ounces softened cream cheese 12 ounces cream cheese for 12 muffins
  • 2 tablespoons sugar 6 tablespoons for 12 muffins

Instructions

  • Preheat oven to 375 degrees.
  • Use a silpat muffin pan and spray with non-stick spray placing on a large tray or place muffin liners in a muffin pan for 12 muffins.

Yummy Pumpkin Muffins

  • Whisk together flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg in a bowl and set aside.
  • In a separate bowl whisk together the eggs, pumpkin puree, oil, and maple syrup/vanilla extract.
  • Combine wet and dry ingredients together.
  • Fill a large scoop up and place each scoop of muffin mix into prepared muffin pan tins.

For Chocolate Chip Muffins:

  • Fold in chocolate chips 1/4 cup per 4 muffins, add more if wish.

For Cream Cheese Stuffed Muffins:

  • Using mixer, mix together the softened cream cheese and sugar until mixed well. Using a spoon, dollop on top of muffins and swirl into muffin using the tip of a knife. (3 oz cream cheese, 2 tablespoons sugar per 4 muffins).
  • Bake for 20-22 minutes.