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Easter Bunny Cake

Easy to assemble Easter Bunny Cake for your Easter!
Servings: 12
Author: Kim Lange

Ingredients

  • 1 Double Layer Vanilla Cake , Vanilla Buttercream Frosting (See Options below in notes)
  • 3 Packs Peeps Marshmallow Pink Easter Bunnies , 12 ct
  • 1 Bag M&M's Chocolate Candies Speckled Eggs , Milk Chocolate, 10.9-Ounce Package
  • Sprinkles

Instructions

  • Prepare double layer cake with frosting (see notes)
  • Unwrap marshmallow bunnies and place around the cake. Use extra frosting on back side of bunnies if they aren't sticking for glue.
  • Add sprinkles on top of cake and add eggs to center of cake. Done!

Notes

Prepare a double cake using favorite vanilla cake mix and vanilla buttercream
OR
Make it from scratch here: https://www.thebakingchocolatess.com/super-moist-vanilla-cake-with-vanilla-buttercream-frosting/