Go Back
Spooky Mummy Rice Krispie Treats
Print Recipe
0 from 0 votes

Spooky Mummy Rice Krispie Treats

Gooey, marshmallow Rice Krispie treats slathered with delicious, white chocolate mummy decor. (Eyeballs included)
Author: Kim Lange


  • Rice Krispies
  • 3 tablespoons butter
  • 1 package marshmallows + 1 cup extra to throw in for even more marshmallowey gooey-ness!
  • 5 cups Rice Krispies cereal
  • 1 bag Wilton 12 oz. White Candy Melts
  • Eyeballs of choice
  • Lollipop sticks


  • Prepare a 9 x 13 inch pan with non-stick spray or butter.
  • In a large saucepan, melt the butter over low heat.
  • Melt the marshmallows into the butter, stirring frequently.
  • Add the cereal when the marshmallows have melted and stir until cereal is coated.
  • Quickly pour into the prepared pan.
  • Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. (Refrigerator method speeds it up if you put them in for 20-30 minutes)
  • Cut into rectangles or squares.
  • Melt 3/4 of the white chocolate in microwave for 30 seconds and stir and put back in microwave another 30 seconds and stir.
  • Dip or frost the chocolate onto the rice krispies.
  • Melt rest of white chocolate and spoon into a pastry bag or baggie and cut a small hole in the corner and pipe chocolate back and forth on all of the rice krispie rectangles.
  • Add eyeballs as you go.
  • Add lollipop sticks after the chocolate has hardened.
  • Eat!