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Cherry Cream Cheese Biscoff Delight
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2.8 from 5 votes

Cherry Cream Cheese Biscoff Delight

Perfect anytime of the year! Creamy cheesecake delight topped with yummy cherry pie filling and a tempting Biscoff cookie crust that will make you want to start celebrating early!
Author: Kim Lange


Biscoff Cookie Crust

  • 36 cookies Speculoos Cookies, crushed
  • 6 tablespoons melted butter
  • 1 tablespoon granulated sugar

Optional: 1/3 cup Biscoff Cookie Spread (layer on top of Biscoff Cookie Crust

    Cream Cheese Delight Filling

    • 1 – 8 ounce package cream cheese softened
    • 1 cup powdered sugar
    • 1 8 oz container whipped cream or 2 cups whipping cream whipped

    Cherry Pie Filling

    • 2 cans of Cherry Pie Filling


    Biscoff Cookie Crust

    • Mix together melted butter, crushed Biscoff cookies and sugar until well blended.
    • Press mixture firmly into a 9x9 pan.
    • Bake crust for 8 minutes at 350 F.
    • Cool and chill before filling.  
      Optional: For an extra kick of Biscoff Love, spread a thin layer Biscoff Cookie Spread to the crust. You might have to pop in the microwave for 15-20 seconds to spread it easier.  Then put the Biscoff crust in the fridge while you make the cream cheese filling.

    Cream Cheese Delight Filling

    • In a large mixing bowl, mix the cream cheese and powdered sugar until well blended.
    • Fold in whipped topping and mix in until combined.
    • Pour into baking pan on top of crust and smooth out evenly.

    Cherry Filling

    • Open 2 cans of cherry pie filling and spoon on top of whipped cream cheese layer.
    • Seal and put in fridge 2 hours or more and serve.