Nutella Chocolate Chip Cookies
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4.5 from 2 votes

Nutella Marbled Chocolate Chip Cookies

Got some sweet, soft, chewy and kinda crispy chocolate chip cookies marbled with Nutella swirls! Oh mama! Addictive!!
Prep Time15 mins
Cook Time10 mins
Author: Kim Lange


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter melted
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 1/3 cup Nutella
  • 1 1/4 cups chocolate chips


  • Preheat oven to 375 degrees.
  • Whisk together the flour, baking soda and salt and set aside.
  • Using a mixer, mix the butter, granulated sugar and brown sugar.
  • Add in the eggs and vanilla and mix well.
  • Slowly add the flour mixture to the batter, mixing well after each addition.
  • Stir in the chocolate chips.
  • Using a spoon, add the Nutella, swirling the Nutella throughout the dough barely, but enough to give them a marbled, swirled effect.
  • Using a large ice cream scoop, drop the dough onto prepared baking sheets.
  • Bake for 10-12 minutes until the bottoms of the cookies have just started to turn brown.
  • Allow to cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.


For smaller cookies, drop by tablespoons and bake for 8-10 minutes.
Makes 12 large or 24 small.
Bake longer for a crispier cookie.