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KitKat Fluffernutter Apple Nachos

Granny Smith Apples slathered in marshmallow creme, peanut butter and chopped KitKat bars. Easy and quick to make for a sweet dessert.
Servings: 2
Author: Kim Lange


  • 2 large Granny Smith apples sliced up
  • 1/3 cup marshmallow cream
  • 4 tablespoons peanut butter creamy or crunchy
  • 1 KitKat bar or 12 mini KitKat bars chopped into chunks


  • Assemble and arrange the sliced apples out on a plate.
  • Heat the marshmallow creme in the microwave for 10-15 seconds and immediately stir and drizzle with a spoon over the apples. (The marshmallow creme will puff up in the microwave, just poke it and stir, it will be thick, but you don't want to overcook it)
  • Heat the peanut butter in the microwave for 10-15 seconds and drizzle over the apples.
  • Top with KitKat chunks and dive in!


*I didn't have to put lemon on these Granny Smith apples, but most apples require it, to keep them from browning, and I put them in the fridge after eating some of them and the next morning they were really good right out the fridge.
Top with any other toppings you would like.