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Southern Peach & Raspberry Cobbler {for 2}
Comforting, home-made Southern baked peaches and raspberries topped with a tender, buttermilk cake-like biscuit! Yummilicious!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast, Dessert
Keyword:
buttermilk, cobbler, dessert for 2, peach, raspberry
Servings:
2
Servings
Calories:
Author:
Kim Lange
Ingredients
Peach Raspberry Filling
3
tablespoons
granulated sugar
2
teaspoons
cornstarch
3
tablespoons
water
1
cups
fresh or frozen peaches
sliced
½
cup
fresh or frozen raspberries
2
tablespoons
butter
1
teaspoon
lemon juice
Cobbler
⅓
cup
all-purpose flour
2
tablespoons
granulated sugar
½
teaspoon
baking powder
Pinch
salt
2
tablespoons
buttermilk
or any milk of choice
4-1/2
teaspoons
unsalted butter
melted
Instructions
Peach Raspberry Filling
In a small saucepan combine sugar, cornstarch and water until smooth.
Add peaches and bring to a boil. Cook and stir for 2 minutes.
Reduce heat to low and stir in raspberries then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.
Cobbler
Combine flour sugar, baking powder and salt in a bowl.
Stir in milk and butter until combined
Putting it all together
Spoon hot peach/raspberry mixture to 2 greased ramekins and then spoon the cobbler on top of each dividing evenly. spray with non-stick spray
Bake uncovered, at 400° for 25 minutes or until golden brown.