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White Chocolate Cranberry Macadamia Cookies
Calories:
Author:
Kim Lange
Ingredients
12
Jars / 1 wide mouth Quart Mason Jars
18
cups
or 5 lbs + 1 cup / 1&1½ cups all-purpose flour
6
cups
or almost 3 lbs. / 1½ cup brown sugar
6
cups
/ 1½ cup white sugar
6
tsp
/ 1½ tsp baking powder
6
tsp
/ 1½ tsp baking soda
3
tsp
/ 1¼ tsp salt
6
cups
/ 1½ cup white chocolate chips
12
cups
/ 11 cup dried cranberries
6
cups
/ 1&½ cup pistachios or macadamia nuts
chopped
Wet Ingredients for 1 jar
⅓
cup
butter
softened
1
large egg
1
tsp
. vanilla
Instructions
Preheat oven to 350°F.
Line two cookie sheets with parchment paper.
In a large bowl, beat 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla extract until fluffy. Add the entire jar of cookie mix and stir together.
Drop by spoonfuls onto cookie sheets and bake for 10-12 minutes. Enjoy!