Vanilla Chai Brownie Blondies
Chewy dark chocolate brownie-mix bars with warm chai spice, fragrant vanilla, and sweet white chocolate chips.
Servings: 9 bars
Calories: 134kcal
Equipment
- 8x8-inch baking pan
- Parchment paper
- Large mixing bowl
- Rubber spatula
Ingredients
Chai Brownie Blondies
- 1 box (18.3 ounces) dark chocolate brownie mix
- 2 large eggs
- ⅓ cup melted butter
- ¼ cup milk of choice
- 1 teaspoon chai spice
- 1 teaspoon vanilla extract or vanilla bean paste
- ½ cup white chocolate chips
Instructions
Prepare the pan
- Heat the oven to 325°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang for lifting out the bars.
Make the batter
- Stir 1 teaspoon chai spice into 1/3 cup melted butter and let it bloom for 1 minute. In a large bowl, stir together the spiced butter, 1 box (18.3 ounces) brownie mix, 2 large eggs, 1/4 cup milk, and 1 teaspoon vanilla extract or vanilla bean paste until smooth and thick. Fold in 1/2 cup white chocolate chips.
Bake and cool
- Spread the batter evenly in the prepared 8x8-inch pan. Bake at 325°F for 49 to 55 minutes, until the edges are set and a toothpick near the center has moist crumbs. Cool completely, then cut into 9 large or 16 small bars.
Notes
Do not overbake. The center should look soft when the edges are set; the bars finish setting as they cool.
Nutrition is an estimate and varies by brownie mix and milk used.
Nutrition
Calories: 134kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 68mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 282IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.2mg