Spooky Halloween Brownies
Spooky Halloween brownies are rich, fudgy, and topped with a chocolate ganache layer plus fun decorations like candy eyes, gummy worms, sprinkles, and cookie crumbles. An easy Halloween dessert made with a boxed brownie mix.
Servings: 12 brownies
Calories: 247kcal
Cost: $10
Ingredients
- 1 box brownie mix + ingredients on box oil, eggs, water
- 2 cups chocolate chips
- 14 oz sweetened condensed milk
- Gummy worms
- Candy eyes
- Sprinkles
- Oreo cookie crumbles
Instructions
- Bake brownies according to package directions in an 8x8, 9x9, or 9x13 pan. Let cool completely in the pan.
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until smooth and melted.
- Spread ganache evenly over cooled brownies.
- While ganache is still soft, add gummy worms, candy eyes, sprinkles, and Oreo cookie crumbles.
- Allow ganache to set before cutting into squares or bars.
Notes
- Chill brownies in the fridge for faster ganache setting.
- Decorations can be customized with candy corn, pretzel “bones,” or other spooky toppings.
- Store covered at room temperature up to 3 days or refrigerate up to 5 days.
Nutrition
Calories: 247kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 42mg | Potassium: 123mg | Fiber: 2g | Sugar: 18g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg