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Super Soft Jumbo Pumpkin Chocolate Chip Cookies
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5 from 1 vote

Super Soft Jumbo Pumpkin Chocolate Chip Cookies

Everyone's been begging for these Super Soft Jumbo Pumpkin Chocolate Chip Cookies!  It's no wonder!!  They are super soft, super delicious cake-like pumpkin chocolate chip cookies and they are super duper for every occasion! 
Prep Time10 mins
Course: Dessert
Keyword: chocolate chip, cookies, fall baking, pumpkin
Author: Kim Lange


  • 1 ½ cups granulated sugar I used Zulka Cane Sugar
  • ½ cup brown sugar
  • 1 cup oil I used ½ cup vegetable, ½ cup olive oil
  • 2 eggs
  • 2 cups pumpkin puree libby's
  • 1 ½ Tbs vanilla extract
  • 2 teaspoon pumpkin spice
  • 1 tablespoon cinnamon
  • 2 teaspoon baking soda
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 2 cups chocolate chips 1 cup milk chocolate and 1 cup bittersweet


  • Preheat oven to 350 degrees F. Line 2 baking trays with non-stick mat or parchment paper.
  • Using mixer, beat the sugars, oil, eggs, pumpkin and vanilla in large mixing bowl until well combined.
  • Add in the baking soda, baking powder, cinnamon, pumpkin pie spice and salt and continue mixing until combined.
  • Add the flour to the pumpkin mixture and mix until totally incorporated.
  • Fold in chocolate chips.
  • Using a ¼ cup ice cream scooper, scoop out 6 cookies per tray.
  • Bake for 12-15 minutes.
  • Let cool.


If you put baked cookies on parchment paper or tin foil, the cookies retain moisture, leaving them moister and yummier.