Ultimate Snickers Peanut Butter Cookies
Ultimate Snickers Peanut Butter Cookies are the best! Scrumptious Snickers Candy Bars, peanut butter cups and soft, thick, fudgy Peanut Butter Cookies collide and voila! A thousand times 'Yum'!
Calories:
Ingredients
- ¾ cup butter softened
- ¾ cup sugar
- 1 cup brown sugar
- 1 cup Jif peanut butter creamy or crunchy
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups Ghirardelli milk chocolate chips or semi-sweet chocolate chips
- 1 bag 8 oz. Snickers Unwrapped Bites chopped into quarters
- Reese's mini peanut butter cups for the tops chopped in half
Instructions
- Preheat the oven to 350F.
- Using a mixer, mix the butter, sugars, peanut butter, eggs and vanilla together until combined.
- Add in the flour, soda, and salt in and mix until just combined.
- Fold in chocolate chips and snicker bar bits.
- Using an ice cream scoop, scoop the dough onto ungreased cookie sheets. (6 per sheet, these will be large, thick cookies!)
- Use your hand and slightly flatten each scoop of dough.
- Cook for 12-14 minutes at 350.
- Remove cookies from oven and cool on baking sheet 2-3 minutes before placing on cooling rack.
- Press the Reese's peanut butter cups or Snicker bits very, very lightly on top of the cookies, devour warm or room temperature.
- Makes 18 cookies.
Notes
I was short Snickers pieces for two cookies, but I think someone might have ate a few. :) So, you might want to have some back-up.