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Glazed Fluffy Chocolate Donuts
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4.8 from 5 votes

Glazed Fluffy Chocolate Donuts

Baked fluffy melt-in-your mouth chocolate cake donuts drenched and smothered in a powdered sugar glaze. Good God Almighty!
Prep Time10 mins
Cook Time8 mins
Course: Breakfast
Keyword: baked donuts, breakfast, chocolate, donuts, glazed donuts
Servings: 10
Author: Kim Lange


Fluffy Chocolate Donuts

  • 1 cup flour
  • ½ cup sugar
  • cup cocoa powder
  • ½ teaspoon baking soda
  • 6 tablespoons greek yogurt
  • 1 egg
  • ¼ cup almond milk
  • ¼ cup vegetable oil
  • ½ teaspoon vanilla extract


  • 2 cups powdered sugar
  • 6 tablespoons whole milk
  • 1 teaspoon vanilla


  • Preheat oven to 375 degrees. Prepare donut pan by greasing or spraying with non-stick spray and set aside.

Fluffy Chocolate Donuts

  • Whisk the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside.
  • In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract.
  • Add the wet ingredients into the dry until just combined using a wooden spoon.
  • Pipe with a pastry bag or cut a ½ inch hole into a corner of a baggie and pipe into donut pan.
  • Bake for 8 minutes or until the tops spring back when you touch them.
  • Let donuts cool in the pan before glazing.

To make the glaze

  • In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined.
  • Microwave for 20-40 seconds and stir. The lumps should be melted.
  • Dunk the donuts in the glaze to fully coat and place on a wire rack to set.


If you don't have a donut pan, you can always use a muffin pan and glaze the tops afterwards. Adjust your time, depending if you make mini or regular muffins.