Glazed Fluffy Chocolate Donuts
Baked fluffy melt-in-your mouth chocolate cake donuts drenched and smothered in a powdered sugar glaze. Good God Almighty!
Servings: 10
Calories:
Ingredients
Fluffy Chocolate Donuts
- 1 cup flour
- ½ cup sugar
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- 6 tablespoons greek yogurt
- 1 egg
- ¼ cup almond milk
- ¼ cup vegetable oil
- ½ teaspoon vanilla extract
Glaze
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375 degrees. Prepare donut pan by greasing or spraying with non-stick spray and set aside.
Fluffy Chocolate Donuts
- Whisk the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside.
- In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract.
- Add the wet ingredients into the dry until just combined using a wooden spoon.
- Pipe with a pastry bag or cut a ½ inch hole into a corner of a baggie and pipe into donut pan.
- Bake for 8 minutes or until the tops spring back when you touch them.
- Let donuts cool in the pan before glazing.
To make the glaze
- In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined.
- Microwave for 20-40 seconds and stir. The lumps should be melted.
- Dunk the donuts in the glaze to fully coat and place on a wire rack to set.
Notes
If you don't have a donut pan, you can always use a muffin pan and glaze the tops afterwards. Adjust your time, depending if you make mini or regular muffins.