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Chocolate Fudge Marshmallow Oreo Brownie Pie
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Chocolate Fudge Marshmallow Oreo Brownie Pie

This glorious Chocolate Fudge Marshmallow Oreo Brownie Pie is sinfully rich and delicious! Loaded with marshmallows, Oreos and chocolate galore, who could go wrong?
Course: Dessert
Keyword: brownies, chocolate, dessert, marshmallow, Oreos, pie
Author: Kim Lange


Brownie Pie

  • 1 box Triple Chocolate Brownie Mix Do not overbake, baked in a 8 or 9 inch spring form pan and cooled.

Chocolate Cheesecake Layer

  • 1 ½ cups Semi-Sweet Chocolate Chips
  • 12 ounces cream cheese softened
  • ½ cup sugar or powdered sugar
  • ¼ cup butter softened
  • 1 cup heavy cream whipped or 8 oz tub of whipped cream

Marshmallow Oreo Chocolate Topping

  • ½ cup mini marshmallows
  • 6 to 8 Oreo Thins or use regular Oreos, broken into pieces or ¼ cup walnuts or pecans

Chocolate Fudge Topping

  • ½ cup semi-sweet chocolate chips
  • 3 tablespoons powdered sugar or sugar
  • 1 tablespoon butter melted
  • 2 tablespoons milk or cream


Brownie Pie

  • Preheat oven to 350 degrees. Line a 8 or 9 inch spring form pan with parchment paper, or spray with non-stick spray. Let cool.

Chocolate Cheesecake Layer

  • Pour chocolate chips into a microwave-safe bowl and microwave until the chips are completely melted (2 mins). Set aside to cool.
  • Using a mixer, beat together the softened cream cheese, sugar and butter at medium speed until light and creamy.
  • Scrape down the sides of the bowl and with the mixer at low speed, slowly drizzle in the melted chocolate and mix until completely blended together.
  • Using a spatula or spoon, fold in the whipped topping until well blended.
  • Spoon the mixture on top of the brownie pizza.

Marshmallow Oreo & Chocolate Fudge Topping

  • Melt the chocolate chips in microwave until melted (2 mins).
  • Add melted butter, milk or cream and powdered sugar and whisk well to get a semi-thick sauce.
  • Remove chocolate cheesecake brownie from fridge and sprinkle with marshmallows and broken Oreos.
  • Drizzle the chocolate sauce overtop either now or before serving.
  • Refrigerate until firm – about 2 hours.
  • Serve!


Depending on how thick you want it? I used a 9 inch spring form pan, so if you want it a little thicker, go with the 8 inch!
You can make the chocolate sauce ahead of time if you want if you decide to wait to add it before serving, just microwave it 30 seconds or more so it's pourable and drizzle away.
If you are whipping your own whipping cream, using mixer, whip whipping cream until you get medium stiff peaks