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Tangy Lemon Cream Cheese & White Chocolate Chip Cookies

A tangy lemon cream cheese cookie sprinkled with mini white chocolate chips. Put some sunshine in your life!
Prep Time15 mins
Cook Time8 mins
Total Time24 mins
Author: KIm Lange


  • 1 package cream cheese 8 ounce, softened
  • 1 ⁄4 cup butter softened
  • 1 package lemon cake mix 18 ounce
  • 1 ⁄4 teaspoon vanilla extract
  • 1 egg
  • 1 cup mini white chocolate chips or chunks


  • Pre-heat oven to 350.
  • In large bowl, beat cream cheese and butter until light and fluffy.
  • Mix in 1/2 of the cake mix, the egg and the vanilla until smooth, then add and stir in remaining cake mix.until just combined.
  • Add and fold in mini white chocolate chips.
  • Drop cookie dough by teaspoonfuls or use a small cookie scoop to drop the dough onto the baking sheet lined with parchment paper, non-stick spray or silicone baking mats.
  • Bake 8-10 minutes.
  • Optional: Decorate with sprinkles and white chocolate