These cookies are thick, soft, and buttery and chewy, exactly what you want right? They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. Simply awesome!!
Author: Kim Lange
1cupunsalted butter2 sticks, room temperature
1cupdark or light brown sugarpacked
1 1/2cupsGhiradelli White Chocolate Chipsor white chocolate chunks, chopped