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Peanut Butter Bars {No Bake}

These 5-ingredient peanut butter bars taste like 2 candy-bars ---->Reese's Peanut Butter Cups & Butterfinger Bars smushed together! Easy to make and satisfying! It's a major hit for the chocolate-peanut butter addicts!
Prep Time15 mins
Author: Kim Lange


Peanut Butter -Graham Cracker Base

  • 1/2 cup salted butter 1 stick, melted
  • 1 cup graham cracker crumbs
  • 1 cup confectioners' sugar
  • 3/4 cup creamy peanut butter

Chocolate-Peanut Butter Layer

  • 2 Tablespoons creamy peanut butter
  • 1 cup semi-sweet chocolate chips


  • Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.

Peanut Butter-Graham Cracker Base

  • In a medium bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until well blended.
  • Stir in 3/4 cup of peanut butter and then spread into prepared baking pan.
  • Chill the peanut butter-graham cracker base layer for 20 minutes before adding the warm chocolate peanut butter layer.

Chocolate-Peanut Butter Layer

  • While the peanut butter-graham cracker layer is chilling, in a small bowl, microwave the 2 tablespoons of peanut butter with the chocolate chips until melted and then stir until smooth. Spread over peanut butter layer.
  • Chill until completely firm, at least an hour.
  • Allow to sit at room temperature for 10 minutes before cutting into any size you would like.
  • Bars stay fresh stored in the refrigerator. Serve chilled.


You can double the recipe and use a 9x13 pan.