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5 from 1 vote

Heavenly Chocolate & Peanut Butter Fluff Dessert

Heavenly, decadent, luscious chocolate and peanut butter fluff dessert for any season!  OREOS and Peanut Butter Snickers bits and chocolate and peanut butter drizzle take this sinful delight over the top!
Course: Dessert
Cuisine: American
Servings: 12
Author: Kim Lange

Ingredients

Oreo Crust

  • 30-32 OREO cookies 2 sleeves
  • 3 tablespoons butter softened

Chocolate Peanut Butter Fluff

  • 1 package cream cheese softened
  • 1/2 cup peanut butter
  • 1 1/2 cups confectioners sugar
  • 1 cup cold almond milk or regular milk
  • 1 package instant Hershey's chocolate pudding 3.9 oz., or whatever you prefer
  • 1/2 tub whipped topping 4 oz. or 1 cup

Topping

  • 1 tub whipped topping 8 oz or 2 cups
  • 10-12 Fun Size Peanut Butter Snickers
  • 15 OREO Cookies chopped, (1 sleeve)

Chocolate-Peanut Butter Drizzle

  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Peanut butter chips
  • 1 teaspoon Vegetable oil

Instructions

  • Place 30 Oreos in a ziploc bag and roll with a rolling pin until you get coarse crumbs.
  • Place OREO crumbs in a medium sized bowl and mixin the softened butter. 
  • Press the oreo crust into a 9x13 baking dish. The crust won’t be completely solid, it will be more chunky. but loose. Use the bottom of a measuring cup to help press it together. Set aside.
  • Place cream cheese and peanut butter in a large mixing bowl and using a mixer, mix until smooth. Mix in powdered sugar and set aside.
  • In another bowl, add the chocolate pudding mix and milk and whisk until smooth. Once pudding has set up (1 to 2 minutes), add to the peanut butter cream cheese mixture and whisk until combined.
  • Add 1 cup of whipped cream and fold into the mixture until combined and pour on top of the Oreo Crust layer and spread it out evenly.
  • Add 1 tub (2 cups) of whipped topping and spread it out evenly on top of the chocolate peanut butter mixture.
  • Sprinkle the remainder sleeve of Oreo cookies and chop the Peanut Butter Snickers into small chunks and sprinkle the two ingredients on top of the whipped cream layer.
  • Place chocolate and peanut butter chips in a microwave-safe bowl. Microwave, uncovered, on high for 1 1/2 to 2 minutes or until chocolate is soft enough to stir smooth. Add in the oil. 
  • With a spoon, drizzle the melted chocolate/peanut butter on top of the Oreo and Peanut Butter Snickers layer, by making a back and forth motion with your hand across the top of the dessert.
  • Cover and chill for 4 hours or overnight.
  • Spoon out and serve!

Notes

There are 45 Oreos in each package total. 30 is used in the crust and 15 is used for the topping.