Tastes like a fusion of oatmeal cookies and banana bread to me with some extra goodies, you know, those dark chocolate chips and strawberries.
*If you want a moister cookie, add in another mashed banana and more honey.
You can also add in coconut, slivered almonds, dried fruits, applesauce or other variations that you love!
Deciding on which oat to use? Here's some help. (I prefer the rolled, which I used in this recipe)
Rolled Oats: Thickest rolled oat, which retains its shape fairly well during cooking.
Quick-cook Oats: Thinner than rolled oats. Cook more quickly, but retain less of their texture.