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Valentine Red Velvet Party Blast Cookie Pizza

Author: Kim Lange


Cookie Pizza

  • 1 box red velvet cake mix
  • 1/2 cup butter softened
  • 2 eggs
  • 1 teaspoon maple syrup or vanilla extract
  • 1/2 cup Nutella

Strawberry Buttercream Frosting

  • 1/4 cup Strawberry jam or preserves microwave for 2 - 3 minutes, boil to reduce and let cool
  • 1/2 cup + 2 Tablespoons unsalted butter room temp
  • 1/4 teaspoon salt
  • 1 1/2 cups powdered sugar
  • Optional: Red Food coloring

Assorted Valentine Candies

  • I used Cherry Sours Valentine Hearts, Strawberry M&Ms and some Dark Chocolate Chips


Cookie Pizza

  • Preheat oven 350 and grease 8 or 9 inch pie pan or baking pan with non-stick spray, set aside.
  • Using mixer, mix together the cake mix, eggs, butter and maple syrup or vanilla until just combined. Batter will be very sticky and quite thick.
  • Dump into baking pan and spread out. I used parchment paper to spread it out by pressing down and out to level out the dough.
  • Microwave Nutella for 1-2 minutes until melted and place 5 - 6 globs on top of dough.
  • Using a knife swirl the Nutella around to create swirls.
  • Place in oven and let baking 25-30 minutes, don't overbake.

Strawberry Buttercream

  • 1/4 cup Strawberry jam or preserves, microwave for 3-4 minutes, boil to reduce and let cool.
  • Using mixer, beat butter until very light and fluffy.
  • Mix in cooled strawberry syrup, powdered sugar and salt until desired consistency. Add food coloring if you want more pink color. I chose to keep it pale.
  • Add more powdered sugar or some milk if you need to thicken or thin.
  • Frost or pipe border around the cookie pizza.
  • Place candies on top of frosting as desired.


Depending on size of pan, time will vary 5 minutes or so.