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Ultimate Dark Chocolate Chip Toffee Walnut Cookies
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5 from 8 votes

Ultimate Dark Chocolate Chip Toffee Walnut Cookies

These, thick, rich and chewy Ultimate Dark Chocolate Chip Walnut Cookies are a real treat if you are a lover of dark chocolate, toffee bits and walnuts. Not to mention the cookie dough is pretty darn good! You'll flip over these!
Course: Dessert
Keyword: chocolate chip cookies, cookies, dark chocolate, toffee, walnuts
Author: Kim Lange


  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 15 tablespoons unsalted butter at room temperature
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons pure vanilla extract or maple syrup
  • 2 large eggs at room temperature
  • 2 cups Ghiradelli 60% Dark Chocolate Chips
  • 1 cup walnuts roughly chopped
  • cup Heath toffee bits


  • Preheat oven to 375 degrees and line baking sheets with parchment paper for the baking to begin!
  • In a medium-sized bowl whisk together the flour, baking soda and salt and set aside.
  • Using a mixer, In a large bowl combine the butter, sugars, and vanilla or maple syrup and beat until light and fluffy.
  • Add the eggs and beat until they’re just combined and let rest for 5 minutes.
  • Beat the eggs for another 30 seconds with mixer.
  • Using a wooden spoon, gently fold in the flour mixture stirring only until the flour begins to disappear.
  • Fold in the dark chocolate chips and walnuts.
  • Using a large scoop (¼ cup), scoop out over sized balls of dough and then pat between both hands making them rounder balls.
  • Then place dough balls on prepared sheet, 6 per baking sheet.
  • Bake for 11-14 minutes, or until golden at the edges but still soft in the middle.
  • Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool


For an added surprise add sea salt! :)