Pretzel Pie Crust
Have you ever thought of incorporating pretzels into your pie crust? If you’re a fan of sweet and salty, then you’re in for a treat with this simple and delicious Pretzel Pie Crust recipe!
Servings: 8 Servings
Calories:
Ingredients
PRETZEL CRUST RECIPE
- 1 ½ cups crushed pretzels
- ¼ cup granulated sugar or brown sugar
- 8 tablespoons butter or margarine, melted & cooled
Instructions
PRETZEL CRUST RECIPE
- Preheat your oven to 350ºF, and lightly butter a 9-inch pie plate or spring-form pan. (Can also spray with non-stick cooking spray)
- In a medium bowl, mix together the crushed pretzels, sugar and melted butter. Press mixture firmly against bottom and side of 9-inch glass pie plate.
- Bake the crust for just 8 to 10 minutes until it's a beautiful golden brown. Let cool before adding fillings.