Peppermint Candy Brownie Trifle
Make your favorite holiday moments sweeter with this delectable Peppermint Candy Brownie Trifle this season using BRACH’S Peppermint Candy Canes and Peppermint Crushed Candy Canes!
Servings: 12 Servings
Calories:
Ingredients
- 1 9x13 pan of brownies baked
- 1 cup white chocolate chips
- BRACH’S crushed candy canes
- 3 8 ounces Cool Whip or 9 cups of whipped cream
- 8 ounces cream cheese softened
- 10 chocolate sandwich cookies crushed or broken into bits
- 1 ½ cups mini marshmallows
- 1 cup hazelnut chocolate spread add more if desired
- ¼ teaspoon peppermint extract add more if desired
- BRACH’S Peppermint Candy Canes Holiday Heat Candy Canes, or Cherry Candy Canes
Instructions
Peppermint Brownies
- Bake brownies and cool completely. Pipe melted white chocolate on top, sprinkle with crushed candy canes, and chill to set.
Cookies & Cream Filling
- Crush chocolate sandwich cookies. Mix cream cheese, 1/4 cup hazelnut spread, half the whipped cream, and crushed cookies. Stir in half the marshmallows.
Peppermint Whipped Cream
- Mix remaining whipped cream with peppermint extract.
Assembling the Trifle
- Layer 1/3 of brownie cubes at the bottom of a trifle bowl, chocolate sides outward. Add half the cookies and cream filling, dollops of hazelnut spread, and half the peppermint whipped cream.
- Repeat layers with remaining brownies, cookies and cream filling, hazelnut dollops, marshmallows, and whipped cream.
- Garnish with crushed candy canes, candy canes, and brownies in the center. Chill until ready to serve.
Notes
- Whipped Cream - can also substitute with whipping 4 cups of heavy whipping cream, plus 3/4 cup powdered sugar for stabilizing whipping cream.