Peanut Butter Butterscotch Marshmallow Bars
These easy, no-bake Peanut Butter Butterscotch Marshmallow Bars are the ultimate comfort food mashup! Nutty, creamy, and gooey treats that can be made in less 15 minutes! A definite 5 star recipe the whole family will love using only 4 simple ingredients!
Servings: 12 Servings
Calories: 251kcal
Ingredients
- ½ cup salted butter
- 1 cup creamy peanut butter
- 2 cups butterscotch chips 1 - 11 ounce package
- 4 cups miniature marshmallows you can add up to an extra cup of marshmallows if you want more marshmallow and less peanut butter/butterscotch fudge, I wouldn't recommend adding more.
Instructions
- Line an 8×8 baking pan with parchment paper.
- In a large saucepan over medium heat melt the butter, the add the peanut butter and butterscotch chips stirring frequently. You can also combine the butter, peanut butter and butterscotch chips in a microwave-safe bowl and microwave in 30 second increments, reducing to 15 second increments until the mixture is melted and combined stirring between each increment.
- Allow peanut butter/butterscotch mixture to cool 5 minutes, because you’ll risk melting the marshmallows.
- Fold in miniature marshmallows and pour into your lined prepared pan.
- Refrigerate for at least 1 hour before cutting into squares and serving.
Nutrition
Calories: 251kcal | Carbohydrates: 19g | Protein: 5g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 168mg | Potassium: 124mg | Fiber: 1g | Sugar: 12g | Vitamin A: 237IU | Calcium: 13mg | Iron: 0.4mg