Old Fashioned Pumpkin Chocolate Chip Cookies
Moist and yummy pumpkin chocolate chip cookies!
Servings: 30 Servings
Calories:
Ingredients
- 1 cup canned pumpkin puree
- 1 large egg or 1/4 cup applesauce
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup + 2 Tablespoons canola oil for extra fluffy, omit 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon or pumpkin spice
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 1 ⅓ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 and line cookie sheets with parchment paper or spray with non-stick spray.
- Using a whisk, beat pumpkin, egg, sugars, oil, vanilla, cinnamon all together in a bowl, until blended well.
- In another bowl, add salt, baking soda, baking powder and flour together in a mixing bowl and then add to wet mixture and mix together until just combined.
- Stir in the chocolate chips.
- Using a small scoop or rounded tablespoon measure, drop onto cookie sheets - 12 cookies per baking sheet, cookies will spread a little.
- Bake cookies on parchment-lined baking sheet for 10-13 minutes.
- Remove from tray and let cool on wire rack.
Notes
Recipe has been updated.