Nutella & Coconut Cheesecake Fudgy Brownies
Nutella & Coconut Cheesecake Brownies are delish! If you love Nutella, coconut, cheesecake and swirls, these are the most fudgy, decadent brownies made just for you!
Servings: 9
Calories:
Ingredients
Using a 9x9 pan
Fudgy Nutella Coconut Brownie Layer
- Perfect Brownies (copy of link in notes at end) of recipe
- or
- 1 Box Fudgy Brownie Mix + ingredients on box
- ¼ to ½ cup shredded coconut
- ¼ to ½ cup Nutella slightly melted
Cheese Cake Layer
- 2 8 oz cream cheese softened
- 1 Tablespoon vanilla extract
- 2 eggs
- ½ cup sugar
- ½ cup Nutella slightly melted
Instructions
- Preheat oven to 350 degrees F.
- Grease or spray, or line with foil or parchment paper a 9×13 baking dish.
Cheesecake Layer
- In a separate bowl, beat together the cream cheese, sugar, eggs, and vanilla. Set aside.
Fudgy Nutella Coconut Brownie Layer
- Prepare brownies as directed, then add in shredded coconut.
- Pour and spread into prepared pan and add some dollops of nutella on top of brownies.
- Pour the cheesecake mixture over the top of the brownies and spread evenly.
- Stick the 1/2 cup Nutella in the microwave in a microwave safe bowl and heat for about 15 seconds.
NUTELLA SWIRL
- Drizzle the Nutella over the top of the cheesecake.
- Using a sharp knife, swirl the Nutella around into the cheesecake.
- Bake for about 40-50 minutes or until the brownies are cooked and the cheesecake has set.
- Let cool completely before cutting into squares.
Notes
Perfect Brownies:
https://www.thebakingchocolatess.com/perfect-brownies-for-that-chocolate-fix/
https://www.thebakingchocolatess.com/perfect-brownies-for-that-chocolate-fix/