Go Back Email Link
–+ servings
Print Recipe Add to Collection
No ratings yet

Malted Milk Ball Marshmallow Fudge

Creamy chocolate fudge loaded with crunchy malted milk balls (Whoppers) and gooey mini marshmallows. Only 4 ingredients, no baking required, and ready in under 2 hours including chill time!
Prep Time10 minutes
Cooling Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, no bake, Snack
Cuisine: American
Keyword: 4 ingredient chocolate fudge, chocolate, chocolate marshmallow fudge, easy, easy malted milk ball fudge, frosting fudge, malted milk balls, microwave fudge, no bake, no bake marshmallow fudge, sweet, Whopper fudge recipe
Servings: 25 pieces
Calories: 120kcal

Equipment

  • 8x8-inch baking pan
  • Microwave-safe bowl
  • Parchment paper
  • Spatula

Ingredients

  • 1 bag chocolate chips about 2 cups, milk or semi-sweet
  • 1 tub Hershey's Chocolate Frosting 16 oz, or any brand chocolate frosting
  • 1 to 1 ½ cups chopped malted milk balls of choice plus extra for topping
  • 1 cup mini marshmallows plus extra for topping

Instructions

  • Line an 8x8 pan with parchment paper, leaving overhang on the sides for easy lifting.
  • Add 2 cups chocolate chips to a microwave-safe bowl. Melt in 30-second bursts, stirring between each, until completely smooth.
  • Stir in the entire tub (16 oz) of Hershey's chocolate frosting until the mixture is glossy and fully combined.
  • Let the mixture cool for 2 to 3 minutes so it doesn't melt the marshmallows.
  • Fold in 1 to 1 1/2 cups chopped malted milk balls and 1 cup mini marshmallows until evenly distributed.
  • Spread the fudge into the prepared pan and smooth the top. Press a few extra malted milk balls and marshmallows on top.
  • Refrigerate for 1 to 2 hours until firm. Lift out using the parchment overhang and slice into squares.

Notes

Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Let sit at room temperature 5 to 10 minutes before serving. Freeze for up to 2 months with wax paper between layers.
Chocolate chips: Milk chocolate gives a sweeter fudge, semi-sweet gives a richer, deeper chocolate flavor. Both work great!
Nutrition values are estimates based on 25 pieces using milk chocolate chips.

Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 35mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 0.2IU | Calcium: 2mg | Iron: 1mg