Light & Fluffy Nutella Mousse
This Light and Fluffy Nutella Mousse is a quick and easy no bake dessert that combines creamy whipped cream and Nutella for a smooth, airy texture. It’s rich, chocolatey, and light all at once.
Servings: 4 Servings
Calories: 300kcal
Ingredients
Light & Fluffy No Bake Nutella Mousse (4 servings)
- 1 cup cold heavy whipping cream or 2 cups/8 oz store-bought whipped topping
- 2 tablespoons powdered sugar adjust for sweetness
- 2 tablespoons unsweetened cocoa powder optional for richer chocolate flavor
- ⅓ cup Nutella Hazelnut Spread or more to taste
Optional Toppings
- Chopped hazelnuts
- Chocolate shavings or curls
- Drizzle of warmed Nutella
- Ferrero Rocher candy for garnish
Instructions
- Pour heavy whipping cream into a large mixing bowl and beat until stiff peaks form. (If using whipped topping, skip this step.)
- Add powdered sugar and cocoa powder to the whipped cream, then gently mix to combine.
- Add Nutella and continue mixing until the mousse becomes light, creamy, and fluffy.
- Spoon or pipe the mousse into small bowls, glasses, or dessert cups.
- Garnish with chopped hazelnuts, chocolate curls, or a drizzle of Nutella.
- Chill for 30 minutes before serving if you prefer a firmer texture.
Notes
- Make sure the Nutella is soft and spreadable. Microwave it for 15–20 seconds if it’s too thick.
- For a lighter texture, gently fold Nutella into the whipped cream instead of beating it in.
- Add a teaspoon of espresso powder for a mocha-style Nutella mousse.
Nutrition
Calories: 300kcal