Homemade Chai Spice Blend
Warm, smooth, bakery‑luxury, balanced — not sharp, not peppery, not “holiday spice,” just that soft, comforting warmth that melts right into your baking.
Servings: 6 Tablespoons
Calories:
Ingredients
The Chai Spice Blend
- 2 tablespoons ground cinnamon
- 1 tablespoon ground cardamom
- 1 tablespoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla bean powder optional
Instructions
How to Make Homemade Signature Chai Spice Blend
- Add all the spices to a small bowl so they’re ready to mingle.
- Whisk everything together until the blend looks soft, warm, and perfectly even.
- Taste a tiny pinch and adjust the spice levels to your vibe.
- Spoon the blend into a small jar and tap the jar lightly so it settles.
- Seal it up and store it somewhere cool and cozy until you’re ready to use it.
Notes
Storage + Shelf Life
- Keep your chai spice blend in an airtight jar or spice container away from heat and sunlight — think pantry, not countertop. It’ll stay fragrant and cozy for about 6 months, though you’ll get the best flavor in the first 3–4 months. If the aroma starts to fade, give it a gentle stir or shake to wake up the spices.