Homemade Blueberry Cobbler
This old-fashioned blueberry cobbler recipe is a warm, gooey blueberry dessert with a biscuit, cake-like crust, perfect for any occasion.
Servings: 9 Servings
Calories:
Ingredients
Homemade Blueberry Cobbler
Blueberry Filling Mixture
- 4 cups fresh blueberries frozen can also be used
- ½ cup granulated sugar
- 1 ½ tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
Cobbler Topping
- 6 Tablespoons butter softened (can use salted or unsalted)
- ½ cup granulated sugar plus extra for sprinkling on top
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup boiling water
Instructions
How to Make Blueberry Cobbler
- Preheat oven to 375 degrees F. Spray an 8x8-inch baking pan with baking spray.
Blueberry Filling Mixture
- In a medium sized bowl, add the blueberries, sugar, flour and cinnamon together and toss together coat blueberries.
Cobbler Topping
- In a large mixing bowl, using a hand mixer or stand mixer, start by beating softened butter, brown sugar, and granulated sugar in a stand or hand mixer until it becomes creamy (about 2 minutes).
- Mix in the egg and vanilla and beat until combined.
- Add the flour, baking powder, and salt and continue mixing until combined. Add boiling water and mix together to combine.
- Then, add spoonfuls of thick batter, smoothing it out and let some of those delicious blueberries shine through. Finally, top it off with a sprinkle of granulated sugar for that perfect balance of sweetness. Bake for 40-45 minutes until the top is golden brown and the filling is bubbling.