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Hershey’s Chocolate Raspberry Fudge Bars
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5 from 1 vote

Hershey's Chocolate Raspberry Fudge Bars

Easy no-bake chocolate raspberry fudge bars made with creamy Hershey's frosting fudge, semi-sweet chocolate chips, and fresh raspberries. Rich, glossy, and ready with about 10 minutes of work plus a chill in the fridge.
Prep Time10 minutes
Chill Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate raspberry fudge bars, frosting fudge, Hershey's, no bake fudge, raspberry, raspberry chocolate fudge
Servings: 18 bars
Calories: 116kcal
Author: Kim Lange

Equipment

  • 9x5 loaf pan
  • Microwave-safe bowl
  • Parchment paper
  • Rubber spatula

Ingredients

Fudge Bars

  • 2 cups semi-sweet chocolate chips
  • 1 can (16 oz) Hershey's Milk Chocolate Frosting
  • 1 heaping cup fresh raspberries, patted dry
  • 1 teaspoon vanilla, optional
  • 1 pinch salt, optional

Optional Toppings

  • melted white chocolate, for drizzling
  • extra fresh raspberries
  • freeze-dried raspberry shards

Instructions

Make the Fudge Bars

  • Line a 9x5 loaf pan with parchment paper, leaving some overhang on the sides for easy lifting later.
  • Melt 2 cups semi-sweet chocolate chips in a microwave-safe bowl in 20 to 30 second bursts, stirring between each one until completely smooth.
  • Stir in the entire 16 oz can of Hershey's frosting until fully combined and glossy.
  • Stir in 1 teaspoon vanilla and a pinch of salt if using.
  • Let the mixture cool for 2 to 3 minutes, then gently fold in 3/4 cup of the raspberries so they don't get crushed.
  • Spread the fudge evenly into the prepared pan.
  • Press the remaining raspberries on top, along with a sprinkle of freeze-dried raspberry bits.
  • Chill for 2 to 3 hours, or until firm and sliceable.
  • Drizzle with melted white chocolate if desired.
  • Lift out using the parchment, slice into bars, and serve.

Notes

Storage: Store in an airtight container in the refrigerator for up to 1 week. Because these use fresh raspberries, they keep best chilled.
Freezing: Freeze in a single layer, then wrap well for up to 1 month. Thaw in the fridge. Texture is best within the first few days while the berries are fresh.

Nutrition

Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 114mg | Fiber: 2g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 1mg