Healthy Baked Strawberry Banana Chocolate Chip Oatmeal Cups
Healthy Baked Strawberry Banana Chocolate Chip Oatmeal Cups - Easy to make and delicious for breakfast and snacking! :)
Calories:
Ingredients
- 2 cups old fashioned rolled oats use GF for GF option, I used Bob's Red Mill Rolled Oats
- ⅓ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup walnuts chopped
- 10 strawberries chopped
- ⅓ cup semi-sweet chocolate chips I used Ghirardelli
- 2 cups milk of choice I used Silk Unsweetened Almond Milk, 30 calorie
- 1 large egg beaten
- 3 tablespoons butter melted
- 2 teaspoons vanilla extract
- 1 ripe banana peeled and cut into 1/2-inch slices
Instructions
- Heat oven to 375 degrees F. Generously spray the a muffin pan with cooking spray.
- In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, walnuts, strawberries, and chocolate chips.
- Add milk, beaten egg, melted butter, and vanilla extract to oatmeal mixture and mix.
- Add to prepared baking muffin pan using an ice cream scoop or something pourable.
- Add banana slices to the top of the oatmeal cups.
- Optional, scatter some extra chocolate chips and strawberries to the top if you want more color.
- Bake oatmeal until the top is golden brown and the milk mixture has set, about 25 minutes.
Notes
Optional: Sprinkle some brown sugar on top of the oatmeal, and then place back in the oven under the broiler and broil for 20-30 seconds.