Gooey Oreo Puffs Cereal Bars
Oreo Puffs Cereal Bars made with butter, marshmallows, and Oreo Puffs cereal. A gooey, chocolatey no bake treat with cookies-and-cream flavor in every bite.
Prep Time10 minutes mins
Cook Time5 minutes mins
Cooling Time30 minutes mins
Total Time45 minutes mins
Course: Dessert, Snack
Cuisine: American
Diet: Vegetarian
Keyword: bars, cereal, chocolate, easy bars, Oreos
Servings: 8 bars
Calories:
Author: Kim Lange
Cost: $5
- 4 tablespoons salted butter add 1/4 teaspoon salt if using unsalted
- 10.5 oz mini marshmallows fresh works best
- 5 cups Oreo Puffs cereal
Melt butter in a large saucepan over low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
Stir in Oreo Puffs cereal until evenly coated.
Press mixture evenly into a greased or parchment-lined 8-inch pan. Use a buttered spatula or wax paper to press it down gently. Let cool.
Cut into 8 bars and serve.
Microwave method: Place butter and marshmallows in a large microwave-safe bowl. Heat on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Mix in cereal, press into the pan, and let cool before cutting.
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Fresh marshmallows melt more smoothly and give the best texture.
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Melt over low heat to keep the bars chewy instead of hard.
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Store in an airtight container at room temperature for 2 days.
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To freeze, layer bars with wax paper in a container and freeze for up to 6 weeks. Thaw at room temperature for 15 minutes before serving.