Fluffy Chocolate Chip Greek Yogurt Pancakes
Transform your breakfast routine with our Fluffy Chocolate Chip Greek Yogurt Pancakes recipe. Delicious flavor meets nutritious ingredients.
Servings: 12 Servings
Calories:
Ingredients
- 1 ½ cups all-purpose flour can use gluten free flour like Bob's Red Mill or for super healthy, go with whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons granulated sugar I used healthy sugar Lakanto
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup plain Greek yogurt I used The Greek Gods
- ⅔ cup milk of choice or buttermilk can be used I used almond milk
- ½ cup mini chocolate chips
Instructions
Instructions How to Make Our Fluffy Chocolate Chip Greek Yogurt Pancakes
- Preheat a large griddle or frying pan to low-medium heat.
- In a large bowl whisk together the flour, baking powder, baking soda, salt & sugar.
- Whisk the Greek yogurt, milk, vanilla and eggs together until mixed well.
- Gently fold the wet ingredients into the flour mixture using a rubber spatula or wooden spoon. Add the chocolate chis and fold in. (It’s ok if your batter is a little lumpy.)
- Lightly grease your frying pan/griddle with oil or non-stick cooking spray.
- For each pancake, pour ¼ cup of batter onto the griddle. I like to use my ice cream scoop and then spread the pancakes out a little!
- Fry for 2-3 minutes, or until you see a few air bubbles on the uncooked side. Flip and continue to fry for 2-3 minutes on the second side or until golden.
- Repeat making pancakes with the rest of the batter.
- Serve warm with butter, maple syrup and/or whipped cream!
Notes
storing:
- Store leftover pancakes in the refrigerator or freezer in an airtight container for 2-3 days, or in the freezer for up to 4 months.
More Variations:
- To make them healthier, you could use whole wheat pastry flour or white whole wheat flour. They add more nutrients and fiber, but still have the fluffy texture of refined flour. Also use gluten-free flour like Bob's Red Mill or King Arthur 1-1 flour!
- Double or triple recipe according to number of peeps!
- Make recipe with healthy sugar to cut out sugar.
- Use sugar-free syrup for healthier pancakes!
- We love making this pancake recipe as fluffy as possible by using baking powder and making sure not to overmix the batter.