Easy Strawberry Cream Cheese Pie
This Easy Strawberry Cream Cheese Pie recipe is a delicious no bake dessert that you can make in minutes. All you need is a graham cracker crust, a simple fluffy cream cheese filling, whipped cream and a can of strawberry pie filling.
Servings: 8 Servings
Calories:
Ingredients
Homemade Graham Cracker Crust or 1 Pre-made graham cracker crust
- 1 ½ cups graham cracker crumbs 12 full sheet graham crackers crushed into crumbs
- ¼ cup granulated sugar or brown sugar or use a combo of both
- 6 Tablespoons unsalted butter or salted butter melted or coconut oil melted (add a dash of salt if using unsalted butter if desired)
Cream Cheese Filling, Strawberry Fillings & Whipped Cream Layers
- 16 oz cream cheese room temperature
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 ½ cups heavy whipping cream makes 3 cups of whipped cream, if using Cool whip, omit powdered sugar)
- ¾ cup powdered sugar
- 1 can Lucky Leaf Premium Strawberry Filling
- Optional: fresh strawberries
Instructions
Homemade Graham Cracker Crust or 1 Pre-made graham cracker crust
- Mix graham cracker crumbs and sugar in a bowl. Pour in melted butter/coconut oil and mix with a fork until all the crumbs are wet.
- Pour the mixture into a pie plate or springform pan. Use the bottom of a clean measuring cup to press the crumbs firmly into the bottom and sides of the pan, molding them into a crust shape. If using a pie plate, press the crumbs up the sides with your fingers or use a measuring cup to press the crumbs into the pan.
- For a crisper crust, bake this crust for 8-10 minutes at 375F. Or, chill it for 10-20 minutes if it's for a no-bake recipe.
Cream Cheese Filling, Strawberry Fillings & Whipped Cream Layers
- In a large mixer bowl, beat the cream cheese and sugar until well combined and smooth. Set this mixture aside.
- In a separate mixing bowl fitted with the whisk attachment, whip the heavy whipping cream and powdered sugar until stiff peaks form.
- Measure out 1 & ½ cups of the whipping cream mixture out for the whipped topping border and set aside.
- Mix the remaining 1 & ½ cups of whipped cream into the cream cheese mixture until combined.
- Transfer the cream cheese filling into the graham cracker crust and smooth it out.
- Spoon the strawberry pie filling on top of the cheesecake.
- Pipe a border with the reserved whipped cream and add place some fresh chopped strawberries to the whipped cream border.
- Place pie in fridge for 3 hours or overnight before serving.