Easy No Bake Cherry Cheesecake Dessert
In just few simple steps, you’ll be able to enjoy a rich, creamy dessert without having to turn on your oven. There are 2 fillings you can choose from when you make this scrumptious cherry dessert!
Servings: 9 Servings
Calories:
Ingredients
Graham Cracker Layer
- 15 Graham crackers for 3 layers
Cream Cheese Filling #1
- 8 ounces cream cheese softened
- 8 ounces Cool Whip thawed 1 container
- ¾ cup confectioners' sugar
Cream Cheese Pudding Filling #2
- 2 3.4 oz boxes instant cheesecake pudding or instant vanilla pudding
- 2 cups cold milk
- 8 ounces Cool Whip thawed 1 container
Cherry Layer
- 21 ounce can cherry pie filling
Instructions
- Cream Cheese Filling: Whip softened cream cheese until fluffy. Mix in confectioners' sugar, then fold in Cool Whip until smooth (don’t overmix).
- Pudding Filling (Alternative): Mix 2 small packs of instant cheesecake or vanilla pudding with 2 cups cold milk. Fold in Cool Whip.
- Assemble Layers: Layer graham crackers in an 8x8 pan. Spread half of the filling over the crackers. Add another layer of graham crackers, spread the remaining filling, then top with more graham crackers.
- Cherry Layer: Spoon cherry pie filling over the top layer of graham crackers.
- Chill: Refrigerate for at least 4 hours or overnight.