Easy Chocolate Nut Cups
Quick, no-bake chocolate nut cups made with white and dark chocolate and your favorite mix of salty nuts. Simple, crunchy, and sweet with just three ingredients.
Servings: 12 cups
Calories: 314kcal
Cost: $8
Ingredients
- 1 ½ cups white baking bars, couverture wafers, or melting discs
- 1 ½ cups dark baking bars, couverture wafers, or melting discs
- 1 to 2 cups assorted nuts such as salted almonds, roasted pistachios, pecans, macadamia nuts, cashews, or peanuts
Instructions
- Line a standard muffin tin with cupcake liners or use a silicone muffin pan.
- Melt the dark chocolate in a microwave-safe bowl: heat for 1 minute, stir, then microwave in 15-second intervals until smooth.
- Repeat with the white chocolate in a separate bowl.
- Spoon about 2 tablespoons of melted dark chocolate into 6 muffin cups. Top each with a handful of assorted nuts.
- Do the same with the white chocolate in the remaining 6 muffin cups.
- If desired, drizzle leftover white chocolate over the dark chocolate cups, and dark chocolate over the white ones.
- Chill in the refrigerator for 30 minutes or until firm.
- Store in an airtight container in the fridge or freezer.
Notes
- Use roasted or salted nuts for the best flavor contrast.
- To prevent sticking during storage, separate layers with parchment paper.
- Can be made entirely with one type of chocolate if preferred.
Nutrition
Calories: 314kcal | Carbohydrates: 29g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 278mg | Fiber: 2g | Sugar: 21g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 121mg | Iron: 1mg