Easy Caramel Apple Crumble Crisp
Easy Caramel Apple Crumble Crisp is a cozy fall dessert made with caramel apple filling, buttery brown sugar crumble, and warm cinnamon spice. Simple to make and perfect with ice cream.
Servings: 12 servings
Calories: 133kcal
Cost: $10
Ingredients
- 1 cup all-purpose flour
- ¼ cup chopped pecans optional
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 stick butter melted
- Pinch of salt
Caramel Apple Filling:
- 3 cans 21 oz each caramel apple pie filling (or apple pie filling)
- 1 cup caramel sauce or spread
Instructions
- Preheat oven to 400°F. Grease a 9x13 dish or 12-inch cast iron skillet.
- In a large bowl, whisk flour, pecans, baking powder, cinnamon, brown sugar, and salt. Stir in melted butter until crumbles form. Set aside.
- Spread caramel apple filling in the prepared dish.
- Drizzle caramel sauce evenly over the filling.
- Top with crumble mixture, spreading evenly.
- Bake 30 minutes, until golden brown and bubbling.
- Cool 5 minutes before serving. Serve warm with vanilla ice cream.
Notes
- Swap pecans with walnuts, almonds, or leave them out if you prefer nut-free.
- Use homemade caramel sauce for extra richness.
- Can be made ahead and reheated before serving.
- Store covered in the fridge for up to 4 days.
- Freeze baked crisp for up to 2 months.
Nutrition
Calories: 133kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 68mg | Potassium: 115mg | Fiber: 1g | Sugar: 20g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg