Easy Blueberry Crisp
This quick and easy blueberry crisp recipe is a cozy dessert that’s simple to make and full of flavor. Juicy blueberries, a golden oat topping, and the sweet smell of something delicious baking in the oven.
Servings: 9 Servings
Calories: 183kcal
Ingredients
Crisp Topping
- 8 tablespoons unsalted butter
- 1 cup old-fashioned rolled oats 1 stick
- ½ cup all-purpose flour or gluten-free all-purpose flour blend
- ¼ cup packed light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon add more if desired
- ½ teaspoon salt
Blueberry Filling
- 2 21 ounce Lucky Leaf Blueberry Filling
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F. Spray an 8x8-inch baking dish with non-stick cooking spray.
Make the Crisp Topping
- In a medium bowl, cut 8 tablespoons unsalted butter into 8 pieces and place in a small microwave-safe bowl. Microwave in 20-second bursts until mostly melted, 40 to 50 seconds total. Set aside to cool slightly. Add in the all-purpose flour or gluten-free all-purpose flour blend, brown sugar, vanilla extract, cinnamon and salt to the bowl and stir to combine.
- Add in the old-fashioned rolled oats and stir to combine.
- Refrigerate for at least 5 minutes or until ready to use.
Blueberry Filling
- In the prepared pan, add the blueberry filling and spread it out evenly, then add the fresh blueberries on top.
Assemble the Crisp
- Sprinkle the crisp topping on top of the blueberry filling and place in the oven to bake for 35-40 minutes and the filling is bubbling.
- Let cool for at least 15 minutes before serving. Top with vanilla ice cream if desired.
Nutrition
Calories: 183kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 133mg | Potassium: 65mg | Fiber: 2g | Sugar: 8g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg