Easy Banana Layered Pudding Dessert
Easy no bake Banana Layered Pudding Dessert is the ultimate dessert when you want a delicious twist on homemade classic banana pudding with nilla wafers with only 6 ingredients!
Servings: 12 Servings
Calories:
Ingredients
- 5.1 ounces package instant vanilla pudding mix
- 2 cups cold milk or milk of choice
- 14 oz sweetened condensed milk
- 3 cups heavy cream or 6 cups / 16 ounces of Cool whip
- 16 ounces Nilla wafers or Chessman Cookies
- 5 bananas sliced
Instructions
- In a large mixing bowl, mix the vanilla instant pudding and cold milk together in a large mixing bowl until smooth for 2 minutes.
- Whisk in sweetened condensed milk and set aside.
- If making whipped cream, add heavy cream to stand mixer and whip to stiff peaks, about 3-4 minutes, otherwise use cool whip and stir half of the whipped topping into the vanilla pudding mixture.
- Place a layer of wafer cookies on the bottom of a 9x9 baking dish.
- Place a layer of sliced bananas over the wafer cookies.
- Spoon the pudding mixture over the banana slices and spread evenly.
- Spread the remaining whipped cream/Cool Whip over the pudding layer and place more cookies on top. Place in refrigerator for 2 hours or overnight.
- Can also garnish with fresh banana slices and crushed cookies, if desired before serving.