Easiest Peach Cobbler Bread

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This Peach Cobbler Bread recipe combines the comforting flavors of a classic peach cobbler with the ease of a quick bread. Made with canned or fresh peaches, this moist and sweet bread is perfect for breakfast, a snack, or dessert. Topped with a simple peach glaze, it’s a delightful treat that’s easy to make and even easier to enjoy.

Prep Time15

Cook Time55

Total Time1 10

Course: Breads, Dessert

Cuisine: American

Keyword: cobbler, easy quick bread, peach

Servings: servings

Calories: 471kcal

Author: Kim Lange

Cost: $6

Ingredients

PEACH COBBLER BREAD

¾ cup granulated sugar
½ cup milk of choice
½ cup canola oil vegetable oil or coconut oil could also be used
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 15 oz can sliced peaches drain the juice off to use in glaze and cut peaches into cubes or 2 cups diced fresh peaches

GLAZE

2 cups powdered sugar
½ teaspoon vanilla extract
1-2 tablespoons peach juice from canned peaches or you can use heavy cream or milk for the glaze

Instructions

PEACH BREAD

Preheat the oven to 350ºF. Grease and line a 9x5 loaf pan with parchment paper and set aside.
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla extract.
In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
Gently fold the chopped peaches into the batter.
Pour the batter into your prepared loaf pan. Bake at 350ºF for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

Glaze

To make the glaze, combine the powdered sugar, vanilla extract and peach juice/milk in a small bowl and mix until together smooth to get the consistency you want to drizzle on top of the peach bread.
Once the bread is cool, drizzle the glaze on top of the bread. Slice and serve.
Store the bread in an airtight container in the refrigerator.

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