Delish Fudgy Chocolate Turtle Cookies

5 from 1 vote

Thick, fudgy chocolate turtle cookies packed with rich chocolate chunks, gooey caramel bits, and crunchy pecans. A bakery-style treat that’s simple to make at home for holidays, parties, or anytime you’re craving something sweet.

Prep Time20

Cook Time10

Total Time30

Course: Dessert, Snack

Cuisine: American

Diet: Vegetarian

Keyword: chocolate, cookie, pecan, turtle

Servings: cookies

Calories: 314kcal

Author: Kim Lange

Cost: $8

Ingredients

1 cup unsalted butter room temperature
2 cups granulated sugar
1 teaspoon vanilla extract
2 large eggs room temperature
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups chocolate chunks or chocolate chips plus more for topping
1 cup soft caramel bits plus more for topping
1 cup pecans chopped, plus more for topping

Instructions

Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
Whisk flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
In a large mixing bowl, cream butter and sugar with an electric mixer for 3–4 minutes until smooth. Add vanilla and eggs, then beat until combined.
Add the dry ingredients and mix just until a dough forms. Avoid over-mixing.
Stir in chocolate chunks, caramel bits, and pecans.
Use a large cookie scoop (1/4 cup) to portion dough onto baking sheets or roll into cookie dough balls. Add extra chocolate, caramel, and pecans on top if you like.
Bake for 10 minutes. Remove from oven and let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Avoid over-baking to keep the centers soft and fudgy.
Adding extra chocolate, pecans, and caramel on top before baking makes them more visually appealing.
For deeper flavor, toast the pecans before mixing them into the dough.
Cookies can be frozen for up to 2 months. Thaw at room temperature before serving.

Nutrition