Copycat Reese's Peanut Butter Hearts
Homemade peanut butter hearts with crisp chocolate shells and creamy peanut butter filling. These copycat Reese's hearts are made in silicone molds for a beautiful geometric shape that's ideal for Valentine's Day gifting.
Servings: 12 hearts
Calories: 307kcal
Equipment
- Silicone heart molds
- Microwave-safe bowl
- Small spoon or food-safe brush
- Medium mixing bowl
Ingredients
Chocolate Coating
- 2 cups semi-sweet or dark chocolate chopped, or a mixture of both, can also use milk or white chocolate
Peanut Butter Filling
- ¼ cup butter softened
- 1 cup peanut butter creamy works best
- 1 cup powdered sugar add more 1 & 1/2 cups for more sweetness or 1/2 cup for less sweetness, taste to adjust.
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Add-ins
- 2 tablespoons rice krispies or toasted quinoa for crunch
Instructions
- Melt 2 cups chopped chocolate in a microwave-safe bowl. Microwave in 20-second bursts, stirring between each until completely smooth and glossy.
- Spoon about 1 tablespoon of melted chocolate into each heart cavity. Use the back of a spoon or brush to coat the bottom and sides evenly. Freeze for 5-10 minutes until set.
- In a medium bowl, beat softened butter with peanut butter until smooth. Add powdered sugar, vanilla extract and salt, mixing until thick and moldable. Fold in optional add-ins if using.
- Remove molds from freezer. Scoop about 1 tablespoon of peanut butter mixture into each chocolate shell. Press gently to flatten, leaving space around the edges.
- Spoon melted chocolate over the filling, covering completely and smoothing the tops. Tap gently to release air bubbles. Freeze for 15-20 minutes until fully set.
- Carefully unmold the hearts. Drizzle with extra chocolate or add sprinkles if desired. Store in the refrigerator.
Notes
Chocolate tips: Use couverture or high-quality chocolate bars for the smoothest melt and best snap. If using chocolate chips, add 1 teaspoon of coconut oil per cup for a glossier finish.
Storage: Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Make ahead: These are great for making ahead. Keep refrigerated until ready to gift or serve.
Nutrition
Calories: 307kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 85mg | Potassium: 231mg | Fiber: 3g | Sugar: 22g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 3mg