Chocolate Peanut Butter Crunch Cups (Strawberry too)
These no-bake Chocolate Peanut Butter Crunch Cups are layered with creamy peanut butter (or strawberry jam) and crispy cereal coated in melted chocolate. Quick to make, easy to customize, and packed with flavor and crunch!
Servings: 8 cups
Calories: 367kcal
Cost: $5
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or neutral oil optional, for thinning chocolate
- 1¼ cups crispy cereal such as puffed quinoa or crispy rice
- 8 tablespoons peanut butter
- OR 8 tablespoons strawberry jam
Instructions
- Prepare a silicone muffin pan and set aside.
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth. Add oil if needed to thin the chocolate.
- Spoon about 1 tablespoon of melted chocolate into 8 muffin cups, spreading to coat the bottoms.
- Add 1 tablespoon of either peanut butter or strawberry jam into the center of each cup.
- Mix crispy cereal into the remaining melted chocolate until well coated.
- Spoon the cereal mixture over each filled cup, covering the peanut butter or jam completely.
- Place the muffin pan in the fridge for 1 hour, or until the chocolate is set.
- Remove from the pan and enjoy. Store extras in the fridge.
Notes
If you're using a regular metal muffin tin, line it with paper liners or lightly grease to make removal easier. Silicone pans are best for a clean release.
Nutrition
Calories: 367kcal | Carbohydrates: 30g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 73mg | Potassium: 349mg | Fiber: 4g | Sugar: 18g | Vitamin A: 23IU | Calcium: 36mg | Iron: 3mg