Chocolate-Dipped Spring Sprinkle Pretzel Rods

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Chocolate-Dipped Spring Sprinkle Pretzel Rods

Crunchy pretzel rods dipped in melted chocolate and covered in pastel spring sprinkles. Only 3 ingredients, no baking, and ready in minutes!

Prep Time15

Setting Time10

Total Time25

Course: Dessert, no bake, party food, Snack

Cuisine: American, Modern

Diet: Kosher, Vegetarian

Keyword: chocolate, chocolate dipped pretzel rods, chocolate pretzels, Easter pretzel rods, kid-friendly, no bake, no bake spring treat, quick, spring sprinkle pretzels

Servings: pretzel rods

Calories: 82kcal

Equipment

Baking sheet
Parchment paper
Microwave-safe bowl
Shallow bowls for sprinkles

Ingredients

12-15 pretzel rods
8 oz chocolate milk, dark, white, or a mix
spring sprinkles pastel confetti, jimmies, nonpareils, or a mix
1 teaspoon coconut oil optional, for thinning white chocolate

Instructions

Line a baking sheet with parchment paper. Pour sprinkles into shallow bowls for easy access.
Melt 8 oz chocolate in a microwave-safe bowl in 20-30 second bursts, stirring between each until smooth. Add 1 teaspoon coconut oil if using white chocolate.
Tilt the bowl and dip each pretzel rod about halfway into the chocolate. Gently shake off excess.
Place dipped pretzels on the lined sheet and immediately sprinkle with pastel spring mix while chocolate is still wet.
Let set at room temperature about 20 minutes, or refrigerate 10 minutes for a quick set.

Notes

Best chocolate: White chocolate shows off pastel sprinkles beautifully. Use good quality like Ghirardelli or Lindt for the smoothest melt.

Work quickly: Sprinkles stick best when chocolate is freshly dipped. Do one pretzel at a time.

Storage: Airtight container at room temperature up to 1 week. Avoid refrigerating after set.

For gifting: Wrap individually in clear treat bags with pastel ribbon.

Nutrition